![]() Pendleton 1910 rye whiskey, sweet vermouth, bitters | $12.50 Popular Cocktails Tanqueray gin, martini & rossi sweet & martini & rossi dry vermouth, straight up or on the rocks, lemon twist | $12.50 Johnnie walker red label scotch, drambuie, on the rocks | $12.50īacardi superior rum, myers dark rum, 151 rum, orange curacao, bitters, lime, orgeat | $13.50 Jack daniels whiskey, lemon juice, sugar, soda water | $10.50 Glen levit, sweet vermouth, dash of bitters, up or rocks | $10.50īulldog gin, lemon juice, simple syrup, soda water | $10.50 Makers mark, sweet vermouth, dash of bitters, served up | $11.50 Wild turkey 101, sugar, bitters, orange oil | $11.50 Metaxa five star, galliano, served on the rocks | $12.50 Remy martin 1738, cointreau, sweet & sour, lemon, sugared rim | $12.50 That will teach you to keep your mouth shut.” ~ Ernest Hemingway “Always do sober what you said you’d do drunk. Patron silver tequila, pama pomegranate, x-rated fusion, cranberry juice, lime juice w/ salt rim | $13.50 Retro Pinnacle vodka, pama pomegranate liqueur, triple sec, cranberry juice | $12.50Ībsolut Pears vodka, cranberry juice, pineapple juice | $12.50 Stoli Vanil vodka, butterscotch schnapps, Lemoncello | $11.50Ībsolut grapefruit vodka, sweet & sour, x-rated fusion | $12.50 Pinnacle vodka, triple sec, strawberry puree, basil | $11.50 Pinnacle vodka, triple sec, fresh lemon juice, sugared rim | $11.50 Pinnacle vodka, Razzmatazz, sweet & sour, muddled lime | $11.50 Pinnacle vodka, triple sec, fresh squeezed lime juice, splash of cranberry juice | $10.50 It’s happy hour every hour with a max “double” gin or vodka martini | $11.50ĭry fly gin or vodka, dry vermouth, black peppercorn syrup, blue cheese stuffed olive and fresh ground pepper to finish | $12.90Ībsolut mandarin vodka, triple sec, mango puree | $12.50Ĭrown royal whisky, sour apple pucker, cranberry juice & splash DiSaronno amaretto | $13.50 $2 Off Signature Martinis All Day Fridays Where else can you get an earful, a bellyful and a snootful at the same time?”~ Gerald Ford ![]() “The three-martini lunch is the epitome of American efficiency. Signature martinis | Retro cocktails | Popular cocktails | Seasonal drinks | After dinner cordials | Dessert drinks and hot drinks Signature Martinis Scroll down to view our cocktail offerings: Our clientele is welcome to request a brand not in our inventory which we are glad to source and accommodate if possible. Max at Mirabeau is acclaimed for extensive and varied drinks using quality distilled spirits and fresh herbs and fruits. Once you’ve mushed your basil sufficiently, fill the shot glass the rest of the way with vodka (this can count as one of the shots you’re putting in the cocktail, so make sure to muddle first) then pour the whole thing into the shaker.Main content starts here, tab to start navigating Max Cocktails Don’t be afraid to use the tip of the spoon to cut it up a little either – muddling is a scary word, filled with anxiety and conoting something being pulverized into a liquid with a large club – in reality, you’re just trying to release some of the juices, so cutting, tearing, mushing, and poking, all work equally well. *tip for muddling basil: place 3 or 4 basil leaves in the bottom of a shot glass and mash with a spoon. I brought some to a BBQ once with a stack of Dixie cups, and it was a big sucess. What’s great about this drink, aside from it’s delicious taste, is that you can make up a pitcher of them if you want (though I’d probably go with a small pitcher, since I’m not sure you want ice melting in it), and have them ready for a party. But basil was sort of the IT cocktail ingredient of the summer, so I’m sure you’ll find a lot of this sort of thing popping up at trendy bars near you. ![]() Sadly, I did not create it, but only reverse engineered the one that I had at Mitchell’s Seafood. Okay, this is a perfect, trendy summer drink, that’s inexpensive and easy. Shake with ice and strain into a martini glass The "Original" Mitchell's Grapefruit and Basil Martini
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